Decaf Brazil Serra Negra Mountain Water Process

<p>Good decaf is harder to find than good coffee, and most of it tastes like an apology. This one doesn't. A pulped natural from Brazil, decaffeinated by the mountain water process — no solvents, no shortcuts — and it holds onto everything that made it worth drinking in the first place.</p><p>Graham and peanut butter, straightforward and warm, with a creamy mouthfeel and mellow acidity that make it work as well at nine at night as it does at nine in the morning. This is the cup for the second pot, the late conversation, the one you didn't want to end.</p>